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Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire, Walton-on-Thames
Client:
Burhill Group Limited
Location:
Walton-on-Thames, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
0a3f8a621698
Job Views:
4
Posted:
29.04.2025
Expiry Date:
13.06.2025
Job Description:
Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire
Job Type: Full Time - 40 hours per week + Overtime
Salary: £25,000 per annum
We are looking for a motivated and passionate individual to join our team in our fast-paced kitchen. The ideal candidate should be able to follow the head chef's specifications and guidelines but also bring plenty of their own ideas, skills, and culinary knowledge to the table. You should have some experience working in a busy kitchen; experience in functions is preferred but not essential.
Responsibilities:
1. Able to work comfortably on all sections of the kitchen
2. Ensuring the kitchen operates efficiently and meets the standards of the business
3. Maintaining cleanliness and upholding the 5-star standard
4. Managing deliveries and stock rotation
5. Working cleanly and responsibly
Requirements:
1. Understanding of various cooking methods, ingredients, and equipment
2. Familiarity with industry’s best practices
3. Compliance with food safety and hygiene standards
4. Ability to work independently within a team environment
Benefits:
* Salary up to £25k
* Free golf & Trackman membership
* Staff meals on shift
* 30% family discount
* Minimal late-night services
* Great work-life balance
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