CASA DO FRANGO - AGM We’re looking for an experienced and passionate Assistant General Manager to help lead and inspire our team, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality – while always maintaining high standards across every shift. You’ll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy. Candidate Requirements: Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue Skilled in leading, training, and developing front-of-house teams Confident in running busy dining operations, including multi-floor service Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally Comfortable managing high guest volumes while remaining calm, organised, and detail-focused Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations Experience working towards KPIs such as guest satisfaction and sales per head Solid understanding of health & safety, food hygiene, and licensing regulations Leads by example with a positive, proactive, and guest-centric approach What We’ll Offer You as Assistant General Manager: Annual Pay: Up to £52,500 per annum package 50% discount across all MJMK restaurants Opportunities for career development and progression Mental health & well-being support via Hospitality Action Enhanced maternity and paternity pay after one year 5 days of company sick pay after one year An additional day of holiday for every year of service, up to five days We’d love to hear from you if you’re an experienced Assistant General Manager looking for a new challenge and the opportunity to grow alongside a passionate, ambitious team. ⸻ About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s heritage and memories of his upbringing in Southern Portugal. With a focus on fresh, wood-charcoal grilled dishes in a warm, relaxed atmosphere, Casa quickly became a local favourite. Following its success, we expanded to Mayfair in 2022 and Victoria in 2023. We’re now looking for an Assistant General Manager to join the team at Casa Victoria, someone who shares our passion for hospitality and guest experience. The site welcomes around 1,500 guests per week and features a 155-cover dining space spread over two floors, including a mezzanine bar with floor-to-ceiling windows overlooking the street and restaurant below. There’s also a spacious terrace ideal for the warmer months. After being named Disruptor Brand of the Year at the 2023 Peach 20/20 Hero & Icon Awards and winning Emerging Concept at the MCA Hospitality Awards, it’s an exciting time to join us as we continue to grow in 2025. ⸻ About MJMK Restaurants MJMK operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, we began with Casa do Frango and quickly expanded our portfolio. In 2020, we partnered with chef patron Santiago Lastra to open KOL in Marylebone – a fine dining Mexican restaurant celebrating British ingredients. KOL earned a Michelin Star and ranks No. 17 on the World’s 50 Best Restaurants list. In 2022, we launched Lisboeta. In 2024, we opened Fonda in Mayfair – our second collaboration with Santiago – and AngloThai in Marylebone, the debut from John and Desiree Chantarasak. Within three months, AngloThai earned a Michelin star.