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Sous chef

Weymouth
Prezzo Italian
Sous chef
€14 an hour
Posted: 20 November
Offer description

Sous Chef – Prezzo Italian (Weymouth, England, United Kingdom)

£13.50 – £14.50 per hour, plus tronc/tips and benefits.

Are you ready to take the next step in your culinary journey and lead with heart? Prezzo Italian is looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires the team, and brings passion, precision, and pride to every plate. Join us and help create memorable food experiences that bring people together.


What You’ll Do

* Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – guiding, training, and inspiring the kitchen team through hands‑on support and confidence‑building across every section.
* Maintain a safe, clean, and well‑organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
* Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
* Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
* Work with the Head Chef to manage service, respond to feedback, and continuously improve.
* Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
* Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
* Work closely with the front‑of‑house team to deliver a seamless guest experience.


What We’re Looking For

* Proven experience in a similar role, with strong culinary skills and a passion for food.
* A natural leader who motivates others and thrives in a team‑first environment.
* Excellent attention to detail and commitment to quality.
* Strong understanding of kitchen operations, food safety, and compliance.
* Flexibility with work hours, including weekends and bank holidays.


Why Join Prezzo Italian?

* Access structured training and clear career pathways to advance your skills and career.
* Competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
* Flexible shifts and a supportive environment to help you balance work with personal life.
* Perks that matter – free meals on shift, discounts for you and your loved ones, your birthday off, well‑being support, and access to exclusive hospitality rewards.
* Become part of a team‑first business where you’re seen, heard and valued every day.

Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

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