Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience
Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
Are you a Sous Chef or CDP with a passion for pushing culinary boundaries?
Then look no further! xxuwjjq
You will be an experienced and innovative Chef, excited to get stuck into this new opportunity.
Our client is a local, independent business that aims to ...