What’s in it for you
?
1. Salary of up to £48,500
2. Live in accommodation
3. Tips
4. Complimentary nights with breakfast
5. 50% F&B discount at selected restaurants
6. Very generous Employee Introductory Scheme offered
7. Team members’ awards and incentives schemes
8. Contributory pension scheme entitlement from date of commencement
9. Life assurance cover for all team members
10. Uniform laundered complimentary
11. Complimentary meals whilst on duty at our team members’ restaurants
12. Complimentary Internet at allocated computers in team areas
13. Occupational Health, including subsidized massage treatments and health clinics
14. Complimentary Eye Test for VDU users
What’s involved in this Restaurant Management role?
15. To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
16. To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.
What’s required?
17. Minimum 2 Rosette Restaurant management experience is essential
18. 5* Hotel Experience
19. Food & Wine knowledge