The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food xxuwjjq for Eton pupils and Academics with the additional high standard hospitali...
If you want to know about the requirements for this role, read on for all the relevant information.