Platform 1864 are looking to recruit a senior sous chef to join our small, talented kitchen team. The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis. The ideal candidate will have had a minimum 5 years experience in a busy kitchen working under a Head Chef and alongside other team members.
Platform 1864 serve both pub classics and more a la carte style dishes often inspired by the best Scotland has to offer in the way of produce. The kitchen operates 7-days a week and all chefs work 5 days out of 7 with 2 days off together. Platform 1864 is looking for a chef who can bring a new, positive energy to the team who has a real passion for being in the kitchen and someone who will contribute new ideas to our menus.
There is the option of live-in accommodation for the right candidate.
Key Responsibilities:
* Effectively run the kitchen during the Head Chef's days off
* Assist in menu planning and development
* Ensure Food Hygiene & Safety Standards
* Managing stock, waste and ordering processes
* Assist in the training and development of the Junior staff
Our Ideal Candidate:
* Someone with a proven track record in the same or similar role
* Someone with a passion for the industry & creating new dishes
* Someone with a sound knowledge of food safety regulations
* Someone with strong communication skills & leadership
* Someone who work calmly under pressure
* Someone who thrives in a fast paced environment
* Someone with attention to detail
Employee Benefits:
* Assistance in relocation and accommodation provided if needed
* 28-days paid holiday
* Employee of the month scheme
* Competitive Salary/Hourly Rate
Job Type: Full-time
Pay: £30,000.00-£33,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Sick pay
Work Location: In person