Are you a talented Head Chef, Sous Chef, or Chef de Partie looking for flexible and rewarding freelance work? Join our growing team of professional chefs supporting a variety of exciting venues and events in and around Leicester. What You’ll Be Doing: Work with some of the region’s top clients across diverse sectors, including: • Hospitals & Healthcare Facilities • Schools & Universities • MOD Barracks • Care Homes • Hotels & Restaurants • Holiday Parks & Amusement Parks • Corporate & Private Events Whether it’s short-term cover or longer-term placements, no two days are ever the same! What You’ll Need: • Proven experience in a professional kitchen (Head Chef, Sous Chef, or CDP level) • Minimum Food Hygiene Level 2 • DBS preferred (especially for healthcare and school settings) • Own transport desirable but not essential • A passion for great food and a strong, can-do attitude What We Offer: • Competitive hourly rates: £14–£22 (based on role & experience) • Flexible scheduling to suit your availability • A wide variety of venues and clients • The chance to grow your experience and professional network Whether you're looking to supplement your current work or take on full-time freelance chef roles, we have shifts to suit your lifestyle. Apply now and take the next step in your culinary career