Summary of the Role
The role entails preparing and cooking a range of high quality and creative dishes to Carnbrooke standards for sale to both Retail and Wholesale Customers.
* Preparation and cooking of food to Carnbrooke standards, ensuring consistent high quality.
* Ensure adherence to standardised recipes as approved by head chef.
* Follow instructions in relation to batch cooking of products, from cooking to packaging stage.
* Ensure shelf life procedures are strictly adhered to and all protocols followed.
* Follow and understand order sheets for Wholesale/Retail customers.
* Ensure the highest standards and consistent quality in daily preparation and keep up to date with new recipes and preparation techniques.
* Assist in the Packaging Department, as required to pack and label cooked ready meals.
* Accurately and timely complete all required documentation to ensure clear traceability.
* Ensure HACCP procedures are adhered to, including but not limited to, traceability checks, temperature checks, cleaning schedules and food safety procedures.
* Maintain high levels of personal hygiene to ensure production of high-quality products.
* Assist in keeping all cooking utensils, equipment, and work areas clean, tidy, and well presented.
* Report equipment defects to Line Manager and initiate repairs as required.
* Follow stock rotation procedures.
* Maintain a safe food environment within your department, complying with health and safety regulations, internal & external audit requirements.
Please ensure you download the Monitoring form below and upload it with your CV when applying for position.
Download Monitoring Form: Download
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