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Chef de partie

Oxted
Cattle & Cocktail
Chef de partie
£7,500 - £8,250 a year
Posted: 1 October
Offer description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality meals while adhering to food safety standards and maintaining a clean workspace.

Responsibilities

* Prepare and cook menu items according to established recipes and standards
* Ensure all food is prepared in a timely manner while maintaining quality and presentation
* Assist in meal preparation for special events or large orders as required
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
* Follow food safety guidelines to ensure the highest standards of hygiene are met
* Collaborate with other kitchen staff to ensure smooth operations during service
* Monitor stock levels of ingredients and communicate needs to management

Skills

* Proven experience in food preparation and cooking within a restaurant environment
* Strong culinary skills with an understanding of various cooking techniques
* Knowledge of food safety regulations and best practices
* Ability to work efficiently under pressure while maintaining attention to detail
* Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting
* Previous experience in meal preparation, particularly in high-volume settings, is advantageous

Join us as we create memorable dining experiences for our guests through exceptional culinary offerings

Job Type: Part-time

Pay: £12.50-£15.50 per hour

Expected hours: 15 – 30 per week

Work Location: In person

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