A renowned educational institution is seeking a Sous Chef to join its Catering Department in Edinburgh. The role will primarily be based at the John McIntyre Conference Centre, responsible for overseeing kitchen operations in a high-volume setting. Ideal candidates will have substantial experience in kitchen supervision, flexibility, and strong communication skills. This position offers a competitive salary ranging from £29,588 to £33,951 per annum, plus a 15% premium for flexible working hours. #J-18808-Ljbffr