A luxury 5 star hotel is on the hunt for an experienced Banqueting Head Chef. £67,000. Head Banqueting Chef – £67,000 5-Star Luxury Hotel | North West London (Outskirts) Presented by Smyth & Co – Hospitality Recruitment Specialists Smyth & Co is proud to represent one of the UK’s most prestigious 5-star hotels in the search for a talented Head Banqueting Chef to lead their exceptional events kitchen. Located on the scenic outskirts of North West London, this iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests. This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency. About the Role: You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions. With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients. What’s on Offer: £67,000 annual salary Senior role within a world-class, 5-star hotel A chance to work with produce grown on the estate State-of-the-art kitchens and supportive leadership Real opportunity to make your mark on a renowned events operation The Ideal Candidate: Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue Strong leadership and organisational skills, with the ability to manage and inspire a large team Passion for quality, sustainability, and using seasonal produce Excellent communication and planning abilities, particularly in high-pressure environments If you're ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you. Contact Smyth & Co today to learn more or apply confidentially.