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Sous chef

Thames Ditton
Shepherd Neame
Sous chef
€14 an hour
Posted: 17 May
Offer description

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Sous Chef, you'll play a key leadership role in the kitchen, supporting the Head Chef and leading the team to deliver exceptional quality and consistency. This is an exciting opportunity for an experienced chef ready to progress their career.

Known by locals as Village HQ, the George & Dragon is a traditional English pub with a menu that celebrates the absolute best of British. A large, open garden space is perfect for summer evenings. For our sports lovers we have indoor and outdoor TVs screening all the latest live sports.


What You'll Do

* Assist the Head Chef in managing daily kitchen operations and team leadership.
* Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
* Mentor and develop junior chefs, fostering a positive and productive environment.
* Maintain high standards of hygiene, safety, and compliance at all times.
* Contribute ideas for menu development and seasonal specials.
* Help with stock control, ordering, and kitchen organization.


Benefits

* Competitive hourly pay plus a share of tips.
* Early wage withdrawal scheme.
* 25% discount on food and drink at Shepherd Neame Managed Houses.
* 25% discount on overnight stays at Managed House Hotels.
* Up to 40% off select purchases from our Visitor Centre Shop in Faversham.
* Exclusive discounts via Sheps Hut on hundreds of high street brands.
* Access to a Workplace Mental Health Platform.
* Company pension plan.
* Career development opportunities across our pubs, Brewery, and Support Office.
* Flexible working hours to suit your lifestyle.


What You'll Need

* Working Together – you inspire confidence, guide others positively, and enjoy working collaboratively and supporting colleagues.
* Pride and Passion – you care about quality, presentation, and ensure consistency and high standards.
* Sheps Spirit – you bring enthusiasm and a passion for food.
* Authenticity – you stay calm and proactive when things get busy.

Sous Chef George & Dragon – Permanent, 14.00 per hour

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