JOB SUMMARY
Due to an internal promotion, we are looking for a new Sous Chef to support the Executive Head Chef. By crafting delectable dishes to tickle the taste buds, mentoring junior chefs, and sharing your valuable knowledge and experience, you will help create memorable dining experiences that delight the senses and elevate our guests' stay!
Part of Marriott International, the worlds largest hospitality brand with properties in more than countries and territories, we are ideally situated on acres of lush immaculately landscaped grounds. The hotel is opposite the East of England Showground and close to the A1 for an easy commute.
What you will do
1. Create and execute innovative and exquisite menus, preparing high quality and visually appealing dishes.
2. Oversee food preparation, cooking, and presentation to meet and exceed guest expectations.
3. Train, mentor, and guide junior chefs, fostering a collaborative and growth-orientated kitchen environment.
4. Maintain kitchen hygiene, safety, and sanitation standards in compliance with regulations, ensuring all documentation is in order.
5. Assist in managing kitchen inventory, minimizing waste, and controlling costs.
6. Exhibit strong leadership skills managing kitchen operations during the absence of the Executive Chef.
7. Support menu development and participate in tastings to introduce new dishes.
What we’re looking for
8. 3-5 years experience in the culinary, food and beverage, or related professional area.
9. Recognized qualification in culinary skills and food safety.
10. Flexibility in working hours, including weekends and holidays.
11. Strong expertise in various cooking techniques, culinary trends, and menu development.
12. Strong communication skills to interact with kitchen staff, management, and suppliers.
13. Ability to plan rota’s according to the business needs, coordinate training within the department and ensure full compliance of health and safety.
14. Ability to work well under pressure and in a fast-paced environment.
Perks you deserve
In addition to the benefits you would expect from being part of a brand of our calibre, you will also be offered:
15. Free meals at work
16. Free uniform
17. Tips and gratuities
18. Free enrolment of BenefitHub - Access to unlimited deals of retailers and more
19. Discounted rates on hotels worldwide
20. Employee Assistance Program
21. Free parking
22. Comprehensive training and development opportunities
23. TakeCare Wellbeing Program.
If you possess these qualities and are ready to take your culinary career to the next level, apply now to become an integral part of our culinary team. We cant wait to hear from you!