*Job Overview*Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment. The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fostering a positive team atmosphere.*Duties** Food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards* Develop and implement specials incorporating seasonal ingredients and customer preferences* Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations* Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs* Train new staff members on food preparation techniques, safety procedures, and customer service expectations* Coordinate with front-of-house team to ensure seamless service delivery and guest satisfaction* Enforce health & safety policies within the kitchen environment to prevent accidents or violations* Organise staff schedules to ensure adequate coverage during peak hours while maintaining work-life balance for team members*Qualifications** Proven supervising experience within a busy kitchen or restaurant environment* Strong background in food production, culinary techniques, and food safety regulations* Knowledge of restaurant operations, serving protocols, and customer service standards* Excellent organisational skills with the ability to multitask under pressure* Previous experience in food management roles preferred but not essential; relevant culinary qualifications are advantageous* Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of kitchen managementWe value passionate individuals who thrive in fast-paced environments.Live in accomodation on-site available if required.Job Type: Full-timePay: £16.00 per hourBenefits:* Company events* Flexible schedule* On-site parkingWork Location: In person