Manpower Recruitment are looking for a Full Time Permanent, Junior Sous Chef in an established restaurant based in Chipping Norton, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying up to £36000pa depending on experience + tips
*Live in option available for a fee
*Must drive or live local, due to location
* Split Shifts required between shifts as mixture of splits and straights.
* Kitchen is operational between 10am-10pm
* Car parking close to Restaurant
Overall Objective:
The Role
* Preparing meals for restaurant and functions using seasonal produce and products
* Running service in Head Chef's absence
* Manage kitchen operation, including health & safety, hygiene
The Person
* Already a Chef looking for a new challenge in a busy restaurant
* Experience of working with fresh food to a high standard
* Capable and able to work unsupervised
* Flexibility in working hours.
Skills and experience that we are looking for are as follows
* Excellent time keeping
* Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery
* Good food knowledge and a desire to give your best to every dish
* Good communication skills when liaising with staff members as well as customers and external contractors
* A keen eye for organisation and cleanliness
* At least 2 years' experience within a fast paced, professional kitchen
If interested, please get in contact with a Manpower representative
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