Blue Arrow are recruiting for an experienced chef to work with our client in the Alcester area. As Chef you will have: Good knowledge of all sections Strong ability to produce good quality food and first-rate culinary skills A flair, passion and a love of ingredients Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Good knowledge of Hazard Analysis and Critical Control Points (HACCP) Knowledge of food production methods Good maths/numeracy skills Effective oral communication with all members of the team Main Duties/Responsibilities Cook and prepare high quality dishes Supervise all kitchen stations Take charge of the kitchen in the Head Chef's absence Assist the Head Chef in creating menu items, recipes and develop dishes Maintain a safe and hygienic kitchen environments Assist the Head Chef to create menu items, recipes and develop dishes Be responsible for health and safety Be responsible for food hygiene practices. Maintain a safe and hygienic kitchen environment at all times Ensure food quality and excellent standards are maintained for all dishes created Assist with determining food inventory needs, stocking and ordering. Hours of work: Monday to Friday 730am-2pm Applicants must hold and enhanced DBS certificate dated within the last 12 months or on the update service. Applicants must hold a food hygiene level 2 or above dated within the last 3 years, or be willing to obtain one. Competitive rates of pay paid weekly. Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.