The Role:
1. Work in a busy packing / food production facility packing food products to meet production targets.
2. Working as part of a team.
3. Load / unload pallets
4. Operating equipment and machinery on the production line
5. Following health and safety procedures onsite
6. Maintaining a clean workstation and production floor.
7. Reporting any issues to the supervisor on duty.
8. Performing other tasks as assigned.
9. Operating and maintaining production line equipment.
Requirements:
10. Experience in a similar role is desirable but not essential.
11. Willingness to learn and work as part of a team
12. Ensure production demands and customer requirements are met.
13. Ability to use your own initiative.
14. Good communications skills (Good standard of English is essential)
15. Ability to work under minimum supervision.
16. Promote a Health, Safety, Hygiene and food quality culture.