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Kitchen porter

South Queensferry
Porter
£13 an hour
Posted: 17h ago
Offer description

We currently have an opportunity for a casual Kitchen Porter to join our amazing team at Hopetoun House Edinburgh. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.Hopetoun House is one of Scotland's finest Stately Homes and is managed by the Hopetoun House Preservation Trust. Hopetoun currently welcomes around 50,000 visitors per year and is graded as a 5 Star attraction by Visit Scotland. Package Description£13.00 Per hourCasual workTraining and opportunities to progress within the kitchen teamStaff meals and employee discounts (where applicable)Friendly and supportive working environmentMain ResponsibilitiesWash and clean dishes, glassware, cutlery, pots, pans, and kitchen equipmentMaintain cleanliness of kitchen areas, work surfaces, floors, and storageEnsure waste is disposed of correctly and recycling procedures are followedHelp FOH team to clean the tables in the caféFollow all food safety, hygiene, and health & safety regulationsThe Ideal CandidatePrevious kitchen or catering experience is beneficial but not essentialAbility to work efficiently in a fast-paced café and restaurant environmentStrong attention to cleanliness and hygiene standardsReliable, punctual, and hardworkingTeam player with a positive attitudeFlexible availability, including weekendsMust have the legal right to work in the UKAbout The CompanyHeritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain's leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

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