A leading London restaurant group is seeking a skilled Sous Chef for a new brasserie opening in Central London this spring. The role involves supporting the Head Chef in managing a high-quality service, maintaining fine dining standards, and overseeing events. Ideal candidates have a strong restaurant background in quality-driven kitchens and experience in modern British or classic French cooking. This opportunity offers a competitive salary of £42,000 per annum and a balanced work schedule with weekends off.
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