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Chef de partie - the kitchen

Winchester
Avery Healthcare Group Ltd.
Chef de partie
Posted: 20h ago
Offer description

Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, committed to creating meaningful experiences for both residents and employees. They are seeking a warm, enthusiastic, and dedicated individual to join their award-winning team as a Chef de Partie, supporting the Head Chef and Sous Chef in delivering a high-quality culinary service that contributes to the overall wellbeing of the residents.

As a Chef de Partie, your responsibilities will include preparing nutritional food and beverages to a high standard, supporting cost-effective stock control systems, and working with the Head Chef and Sous Chef to develop and review the menu regularly. You will be required to hold a catering qualification, a Basic Food Hygiene Certificate, and have a minimum of 1-year catering experience, demonstrating compassion and commitment to delivering high-quality culinary services to the residents.

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, with a vision of 'creating meaningful lives together'. Shift Details : 7 am to 3 pm or 11 am to 7 pm
Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.
Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Hold Basic Food Hygiene Certificate.
Have a minimum of 1-year catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be adaptive and flexible to cover a range of responsibilities at short notice.
At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
Shift Details : 7 am to 3 pm or 11 am to 7 pm
Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.
Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Hold Basic Food Hygiene Certificate.
Have a minimum of 1-year catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be adaptive and flexible to cover a range of responsibilities at short notice.
At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, and a Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience.


Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, and a Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience.


Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Avery Healthcare Group Ltd.

Avery Healthcare
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