Sous Chef - Fine Dining Join Our Luxury Hospitality Team in Northampton! We're seeking a dynamic and experienced Sous Chef to help deliver an exceptional culinary experience in a high-performance, luxury hospitality environment. As a key member of our kitchen team, you'll play a vital leadership role in ensuring the kitchen operates smoothly and efficiently while upholding the highest standards of food quality, safety, and presentation. What We Offer: * Competitive Salary * Free Event Passes to Motorsport Events * Permanent Contract: 40 hours per week * Opportunities for Growth: Potential to progress to Head Chef, Executive Chef, or specialised roles like Pastry Chef or Saucier Key Responsibilities: * Kitchen Operations: Support daily kitchen operations and menu execution, maintaining consistency and excellence in food quality * Leadership: Lead by example, creating a structured and inspiring kitchen environment, and mentoring junior team members * Culinary Excellence: Maintain high culinary standards, assist in creative menu development, and ensure dietary needs and allergen protocols are strictly followed * Sustainability: Champion sustainable practices, including local sourcing and waste reduction * Food Safety: Ensure full adherence to food safety and hygiene regulations What We're Looking For: * Experience: Minimum 2 years' experience as a Sous Chef in a luxury or high-end hospitality setting ...