Job Description
Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance
We're recruiting for a Junior Sous Chef opportunity within a respected hospitality venue in Sherborne Dorset, offering the chance to work across a busy restaurant, café, and varied events operation. This is a fantastic next step for a strong Chef de Partie ready xsngvjr to progress into leadership while working
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