Chef de Partie
Birmingham
£26,000 -£28,000
Were looking for a skilled and confident Chef de Partie to join a high-quality fresh-food operation in Birmingham. This role offers excellent worklife balance with Monday to Friday hours and additional paid opportunities to support weekend events.
The Role
Salary £26,000 £28,000
Monday to Friday, 6am 4pm
Occasional weekend event shifts (paid extra)
Fresh food kitchen with daily customer interaction
Includes counter service, serving and engaging with guests
Work within a supportive, professional brigade
Key Skills of a Chef de Partie (CDP) Strong knife skills and confident preparation across all sections
Ability to run a section independently during service
Excellent understanding of fresh ingredients, seasonality and flavour balance
Competent with stock rotation, portion control and minimising waste
Ability to follow recipes and deliver consistent, high-quality dishes
Solid knowledge of food safety, allergens, HACCP and kitchen compliance
Calm under pressure with strong organisational skills
Strong communication and teamwork abilities
Able to multitask and maintain high standards in a busy environment
Confident and professional in front of customers as part of counter service
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