At Wagamama, food is life. Our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time.
We are looking for a Junior Sous Chef (full time) to support leading shifts and the kitchen team to deliver consistent, high‑quality food.
Responsibilities
* Working closely with the rest of the management team to run a vibrant and high‑performing kitchen.
* Ensuring food quality and kitchen vibe stay sky‑high.
* Helping your team feel seen, supported, and proud of what they do.
* Nurturing your team to grow, not just hit targets.
* Thinking with a kaizen mindset – constantly spotting the little ways we can do things better and making them happen.
What you’ll love about this role
* Passionate about supporting your team and helping others be the best they can be while maintaining high standards.
* Ready to manage the line, plan shifts to ensure the right cover and love working with the team and coaching on the go.
* Understand your kitchen’s food, health and safety standards, and have a comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost.
* Love to celebrate success with your team, recognising what drives individuals and their needs.
Benefits
* A culture that backs your growth, wellbeing and individuality.
* Biweekly pay and a share of tips.
* 50% off for friends and family.
* Free meals on shift.
* Early access to earned pay with Wagestream.
* 26 weeks full pay and 13 weeks half pay for new parents.
* 30% off at other TRG brands (Brunning & Price, Barburrito + more).
* Standard benefits such as pension scheme, holiday, training, cycle‑to‑work scheme, retail and leisure discounts, discounted gym memberships and long‑service awards.
We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a seat at our bench.
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