Role Description
This is a full-time, on-site role for a Restaurant Manager located in the Manchester area, United Kingdom. The Restaurant Manager will be responsible for the day‑to‑day operations of the restaurant, including overseeing staff, ensuring customer satisfaction, managing food and beverage preparation, and upholding the high standards of the GDK brand. Key responsibilities will also include staff hiring and training, maintaining customer service excellence, and ensuring a smooth and efficient operational workflow to optimize guest experiences.
Qualifications
* Strong skills in Customer Satisfaction and Customer Service to ensure a positive dining experience.
* Proven experience in Hiring and team development to build and lead a professional and motivated team.
* Excellent Communication skills to effectively engage with staff and guests and maintain clear operational workflows.
* Knowledge and experience in Food & Beverage operations, including quality assurance, hygiene, and inventory management.
* Ability to work in a fast‑paced environment, showing strong leadership and problem‑solving capabilities.
* Familiarity with health and safety regulations in the restaurant industry is a significant advantage.
* Previous experience in restaurant or hospitality management is highly desirable.
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