Job Description
Head Chef required for a small busy pub / Hotel. You need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to learn and develop their current skills.
The ideal candidate must have:
Kitchen experience.
The highest standards of professional practice in both food preparation and health and safety.
A strong work ethic.
A passion for good quality food and a keen eye for detail.
The menu is developing daily so we have the need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year
If you would like to get involved in our project, then contact:
Two days off per week, wages - subject to experience; 28 days holiday (inc. Bank holidays), pension, all tips are shared across all staff.