Sous Chef
Full-time Salary: £30k + tips per yearOne of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise and leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction. As a Sous Chef your responsibilities will be: - Food Preparation: Assist the head chef in preparing and cooking menu items according to established recipes and quality standards. - Menu Development: Collaborate with the head chef to create and update menus, incorporating seasonal ingredients and innovative dishes to enhance the dining experience.- Training and Supervision: Train and supervise kitchen staff to ensure adherence to recipes, proper food handling procedures, and consistent execution of dishes. - Quality Control: Monitor food production processes to maintain consistency in taste, presentation, and portion sizes, ensuring customer satisfaction with every dish. - Hygiene and Safety: Enforce strict adherence to food safety and sanitation standards, including proper storage, handling, and cleaning of equipment and work areas. - Customer Interaction: Collaborate with front-of-house staff to address customer feedback, accommodate special requests, and ensure a positive dining experience.
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