A leading catering company seeks a Chef Manager to oversee food and beverage operations at a school in Stourbridge. You will manage a kitchen team, develop menus, and ensure high service standards while prioritizing health and safety. This role offers 37.5 hours per week with a competitive salary of £15.00 per hour, and includes various employee benefits. Join a vibrant team focused on creating a positive environment and supporting the community.
#J-18808-Ljbffr