Overview
Junior Sous Chef Oak Restaurant at Crazy Bear
Join us for the exciting relaunch of Oak, our reimagined restaurant at The Crazy Bear Stadhampton. We're building a new team and looking for a Junior Sous Chef to play a key role at this pivotal time for the business. You'll help shape our new direction, creating bold, seasonal dishes and leading the kitchen alongside the Head Chef to deliver an exceptional dining experience. Click apply for full job details.
Responsibilities
* Help shape the new direction of Oak Restaurant by contributing to menu development and seasonal dishes
* Lead the kitchen alongside the Head Chef in daily operations
Qualifications
* Experience in a junior sous/chef role or similar position within a busy kitchen environment.
* Strong cooking skills with a focus on seasonal ingredients.
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