Job Title: Chef Manager
Location: RAF Halton
Role Overview:
As Chef Manager at RAF Halton, you will lead the catering operations within the Phase 1 Training Mess, ensuring Sodexo delivers exceptional service that meets client expectations. You will manage and develop your team, oversee food safety and health & safety compliance, control costs, and maintain strong client relationships-all while upholding Sodexo's values and standards.
Key Responsibilities:
* Plan, oversee, and grow catering services in line with Sodexo's service offer and client needs
* Lead and develop a team of 10-12 multi-skilled kitchen and front-of-house staff
* Ensure full compliance with Sodexo's Health & Safety and Food Safety policies and procedures
* Achieve financial targets through effective cost control, stock management, and waste reduction
* Maintain excellent client relationships, handling queries and complaints professionally
* Oversee daily operations, ensuring smooth service delivery aligned with Sodexo's quality standards
* Promote Sodexo's values, brand integrity, and commitment to corporate social responsibility
* Drive continuous service improvements and support your own professional development
Essential Qualifications & Experience:
* Extensive knowledge and/or qualifications in Health & Safety and Food Safety
* Previous Chef experience, working in a fast paced kitchen environment
* Proven leadership skills with ability to motivate and develop teams
* Strong verbal and written communication skills
* Proficient with MS Office (Word, Excel, Outlook)
* Ability to work independently and as a team player, demonstrating adherence to Sodexo standards
* Experience with menu planning and stock control software
* Ambitious, motivated, and committed to delivering excellence and continuous development
Why Join Us?
* Competitive salary and benefits package
* Opportunities for professional development and training
* A collaborative and dynamic work environment
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