Are you a skilled engineer with experience in the food or FMCG industry?
Do you hold a current 18th Edition electrical qualification?
We’re looking for a proactive and dependable Maintenance Engineer to join a leading chilled food manufacturer in Milton Keynes.
This is a fantastic opportunity to join a fast-paced, well-invested manufacturing site where no two days are the same. If you're passionate about keeping production lines running efficiently and safely, this could be the perfect next step.
Key Responsibilities:
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Carry out both planned preventative and reactive maintenance across the site.
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Fault finding and repair on a range of food manufacturing equipment – including conveyors, slicers, ovens, and packaging machinery.
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Ensure downtime is minimised through effective troubleshooting and root cause analysis.
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Participate in continuous improvement initiatives across engineering and production.
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Maintain accurate records of maintenance work, adhering to compliance and safety regulations.
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Support with engineering projects, equipment installations, and upgrades as needed.
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Work collaboratively with the production and technical teams to maintain high standards of food safety, hygiene, and quality.
What We’re Looking For:
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18th Edition qualified (essential)
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Proven experience working as a maintenance engineer in a food manufacturing or FMCG environment
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Strong electrical and mechanical fault-finding skills
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Knowledge of PLCs, motors, drives, and automated systems (advantageous)
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Flexible, team-focused attitude with a drive to get stuck in
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Health & safety and food hygiene awareness
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NVQ Level 3 or equivalent in Engineering (preferred)
What’s On Offer:
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Competitive salary + regular overtime
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Secure and permanent role within a growing chilled food manufacturer
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Modern, well-equipped site with ongoing investment
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Training and development opportunities
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Supportive, team-focused working environment
📨 Ready for your next move?
Apply now with your CV for immediate consideration and let’s talk about how you can grow your engineering career in food manufacturing