Chef de Partie - London Chef de Partie Pay - 13.70 per hour ( 28,496 per year for a 40 hour week) Plus up to 9,200 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of 37,696 per year. A Top 100 Best Companies to work for We are looking for an experienced Chef de Partie to join our friendly kitchen team at our beautiful riverside restaurant in Barnes, London. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. What you'll be getting up to Knowing and leading sections during service Developing & inspiring junior kitchen team members Supporting the Head Chef, Jack to ensure that Rick's dishes, vision and desire for quality delivers a fantastic dining experience for our guests Check us out Want to know what it's like to work here? Check out our 'Life at Steins' media channels. Instagram : @lifeatsteins_ TikTok: https://www.tiktok.com/@lifeatsteins Grow your career with us We're not just passionate about food, we're passionate about developing our people too. Our head chefs worked their way up through the chef ranks from kitchen porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with: Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence Opportunities to move between parts of our business Encouragement to apply for bigger roles when the time is right Regular encouragement and support from your manager Perks Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to ni deductions and you'll even get tips when you're on holiday! Staff discounts. You'll get discount in our restaurants, shops and online and discounted hotel stays and cookery courses. Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year. Holiday. You'll get 28 days paid holiday every year which increases after 2 years Our story Rick and Jill stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. Our Values We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are: Hospitality is from our hearts. Enjoy learning & improving. Right thing, right way. Bring out the best in each other. Show great team spirit. Good to know Uniform- we provide our kitchen teams with chef whites. The restaurant is a 5 minute walk from Barnes Bridge train station Say hello We'd love to hear from you - to apply, please email your cv to jackward[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know. At Rick Stein Barnes guests can enjoy some of Rick Stein's most iconic dishes such as the Dover sole a la Meuni re and salt and pepper prawns as well as a selection of new dishes including c te de boeuf steak paired with a b arnaise sauce and served with hand cut chips, inspired by his recent Long Weekends adventure to Bordeaux.