Secure regular Chef de Partie work paying up to £21 per hour across North Birmingham, Staffordshire and Shropshire - working backstage at roadshows, events and high-volume fresh food operations where pace is high and standards matter. A great gig! Apply Now.
Good Chef de Parties are hard to find right now... The ones who: Turn up early, run their section properly and take pride in every plate that leaves the pass are who we're looking for!
In return, you'll be valued properly - with consistent work, strong kitchens and a team that understands what good chefs need to perform.
These aren't dead-end shifts. You'll be working behind the scenes at large-scale events and roadshow kitchens, alongside teams that rely on chefs who can deliver consistently, service after service.
If you're feeling stuck where you are, or not being pushed, this is where you sharpen up.
Event CDP - The Role
Running your section in fast-paced event and roadshow kitchens
Supporting teams delivering high-volume fresh food service
Maintaining standards under pressure across multiple services
Working across events, touring setups and structured kitchens
What's in it for you and a Jubilee Events Chef
Up to £21 per hour + holiday pay
Consistent, ongoing work - not just one-off shifts
Weekly pay
A mix of events, roadshows and quality kitchens
Flexible shifts available
Opportunity to work with strong teams in demanding environments
What we need
Experience as a Chef de Partie or strong Commis ready to step up
Ability to run a section in busy kitchens
Good organisation and attention to detail
Reliability and pride in your work