A contract catering company is seeking a Chef Manager in Guildford to lead kitchen operations and ensure the highest standards of food quality and safety. The role involves managing a kitchen team, oversight of menu planning and supplier relationships, and ensuring compliance with food safety regulations. The ideal candidate will have experience in contract catering, especially in the education sector, and strong leadership skills. This full-time position emphasizes fresh, seasonal ingredients and the importance of food education. #J-18808-Ljbffr