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Chef de partie

Exeter
Fika Ltd.
Chef de partie
Posted: 9 July
Offer description

Looking for a passionate chef de parte.. Whom is willing to learn and develop themselves to the next level.. Skilled and creative chef de partie whom strives for perfection and positively demonstrate consistently great work ethics.. A chef de partie who is clean, hygienic, organise and possess great leadership skills while working within a small netted team by always leading with good examples.. Experience within fine dining restaurants, brunch and sunday roast is essential however not compulsory.. This is an fantastic opportunity to work within a new restaurant full of growth, progression, values, perks and a lot more to offer.. Cuisine type: African, British & Caribbean with flair and Contemporary look and feel.. REQUIREMENTS. 1. Food hygiene and safety level 2. 2. PPE, safety shoes, chef hat, chef uniform and apron.. 3. Basic knowledge of kitchen operations.. 4. NI, right to live and work & live in the UK. 5. Availability to work 5 days with 2. 6. alternating days off.. 7. Basic knifes skills and willingness to learn and develop.. 8. Able to work weekends and evenings as well as mornings where required.. 9. Ability to maintain a positive professional attitude at all time.. 10. Good time management skills.. 11. DUTIES. 12. Assist the Head chef with daily preparations, hygiene and the day to day responsibilities of maintaining an effective and efficient kitchen.. 13. Learn and demonstrate good knowledge of our menus and operations.. 14. Setup and work in a professional manner to ensure customers expectations. 15. are met or exceeded.. 16. Work in a clean and organised manner at all times.. 17. Learn our recipes, spec's and allergens to ensure customers safety.

Experience: Required
Languages: English – Intermediate
Employment: Full-time
Salary: £13.5 – £14.5 hourly
Starting time: Immediate start!


About Fika Ltd.:

139Fika is a a new restaurant in the heart of peckham. Serving food influenced by african &Caribbean and British flavours.

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