Job Description
We are so thrilled to continue collaborating with a luxury hotel nestled in the breathtaking Cotswolds countryside. They are looking for an ambitious Chef De Partie to join their kitchen brigade in crafting a variety of showstopping dishes made with only the very best, seasonal ingredients.
You will have experience working in similar luxury establishments.
Youll be wondering whats in it for you as a Chef De Partie
* £32,737 per annum plus £3,000 service charge
* Paid overtime
* Accommodation available £250 per month
* Working 45 hours per week
* 28 days of holiday per annum, including bank holidays
* An extra day of holiday is awarded annually for up to the first 5 years
* Your birthday off
* Pension scheme
* Meals on duty
* 50% discount on food in the restaurants across all sites
* £50 bed & breakfast stays at the hotels in the collection
* 15% discount on Spa retail
* 20% discount on Spa treatments
* Enhanced Maternity & Paternity pay
Responsibilities as a Chef De Partie
* Preparing a variety of high-quality dishes using modern methods, equipment, and the freshest ingredients
* Supporting more junior chefs so that service and product delivery are consistent
* Taking ownership of a section and ensuring it operates efficiently and effectively
* Ensure guests' expectations are exceeded through consistent service and product delivery
* Showcasing good industry knowledge and working well under pressure
This presents a truly excellent opportunity to take the next step in your culinary career and join an outstanding hotel group that prioritises the well-being and professional growth of its employees.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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