At the heart of the world s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. St Andrews is the home of golf and we are the home of great guest service. Throughout your career with us, you ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate s success and do so through our employee reward recognition schemes which encompass our HOME ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5 service for yourself. A career at Old Course Hotel, what s not to love? Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards. Manage and oversee food production as directed by the Senior Team and to present it at the times required. Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas. Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them. Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels. To understand the menus and operating procedure of the kitchen and run your section accordingly. Full time, 40 hours per week Dine On Us Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks. Exclusive Resort Perks Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop) Kohler Group Benefits Unlock even more savings with our wider discounts across the Kohler family. Wellness, Your Way Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Plan Your Future We ll help you get access to the right information through complimentary mortgage consultations. Perkbox Enjoy exclusive discounts, rewards and monthly treats all in one easy app. Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme. 24/7 Wellbeing Support Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it. The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer.