Be part of a family business where you will get 100 support, 1 on 1 training and be an integral part of an amazing team. Apply now....Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Butchers are responsible for creating eye-catching displays in order to make their products enticing to customers from carcase to plate.Salary is awarded on your ability, effort and performance above the standard apprenticeship wage.
A Butcher Apprentice will learn how to:
* Prepare, trim, weigh and price up meat;
* Cut and bone a carcase;
* Package meat and store it correctly;
* They will be discussing different cuts with customers, including how to cook and safely store them;
* Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
* Maintain business records and budgets.
Hours: 30.00 per week
About the employer:
Be part of a family business where you will get 100% support, 1 on 1 training and be an integral part of an amazing team. Apply now.... Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Butchers are responsible for creating eye-catching displays in order to make their products enticing to customers from carcase to plate. Salary is awarded on your ability, effort and performance above the standard apprenticeship wage.
Requirements and Prospects:
* High standard of hygiene
* Good communication skills / Customer service skills
* Ability to upsell produce
* Safety conscious
* Great hand and eye coordination
* Enjoys being practical
* Dexterous - good hand skills
* Basic mathematical mind for weights and measures
* Friendly
* Good team worker
On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract.
Training Provided:
* level 2 Butchery
* Level 2 Knife Skills
* Level 2 H&S in the Food Supply
* Level 2 Food Hygiene
Additional Information:
Ideally Maths and English GCSE 4's