Excellent Opportunity in Luxury Hotel & Resort Our client is recruiting a Chef de Partie for their busy hotel near Oakham in Rutland. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. You will support the Head & Chef in the running of service and will prepare meals for the restaurant, bar and functions. The role is 40 hours a week with overtime paid. Live in can be provided. Salary & Benefits Salary to £30k tips 40 hour week plus paid overtime Live in Accommodation All meals Uniform Parking Employee Assistance Programme The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the Rosette standard kitchen using fresh, local and seasonal ingredients Preparing and plating for hotel and restaurant guests Opportunity for career progression within the company The Person You will already be a Chef de Partie Able to work unsupervised Have experience of working in a 1AA rosette hotel or restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.