If you’re a Chef de Partie who loves fresh, local produce and wants a role that delivers both quality and work–life balance, this is a standout opportunity. You’ll be joining a busy, well‑loved Oyster Bar where chefs work with oysters harvested metres from the door, premium Scottish seafood and ingredients that speak for themselves. And here’s the part you will love… daytime shifts only, no evening service and the restaurant is closed every Tuesday and Wednesday — giving you a rhythm and lifestyle rarely found in hospitality. What You’ll Be Doing * You’ll take charge of your section — grill, sauce, fish or pastry — bringing energy, precision and pride to every service. * Deliver consistently high‑quality dishes while keeping your section organised, clean and food‑safe * Support and motivate Demi and Commis Chefs, helping build a positive, ambitious kitchen culture * Work with senior chefs on new dishes, menu ideas and continuous improvement * Keep service flowing by coordinating confidently with other sections * Manage portion control, waste reduction, stock rotation and ordering * Champion allergen management, health & safety and company standards What We’re Looking For You’ll thrive here if you bring skill, drive and a passion for great produce. * Experience as a Chef de Partie (or a strong Demi or Commis ready to step up) *...