Sous Chef - Gastro Pub
We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level.
The Perks
As Sous Chef you can look forward to the following:
Salary of up to £43,000 depending on experiences
48 hr week
5 days working with set days off
Menu tastings and supplier visits
Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from
Staff trips & farm visits
An additional paid day off on your birthday, to make sure you can enjoy it fully!
Discounted food and beverage in all company venues
The Place
Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based in Finchampstead. They are a warm, relaxed pub with a beautiful seasonal menus; with popular Sundays Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace.
The Person
The successful Sous Chef will have the following:
Experience as a Sous Chef in a similar environment, ideally at AA rosette level
Classically trained
Keen interest in whole fish filleting, meat butchery, fresh soups and stocks
The ability to learn and retain knowledge and skills to run your own section
Strong leader
Personable and team player
High attention to detail and organised
Passionate about fresh food and menu design/seasonal specials
A true interest to work in a fresh food kitchen to a premium level
Be local or have own transport is a must as the pub
If you are a Sous Chef looking for an exciting new role, apply now!
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