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RedCat Independent Pubs provided pay range
This range is provided by RedCat Independent Pubs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Why work for us?
* Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Nestled in the picturesque village of Woodhouse Eaves, The Curzon Arms is a beautifully restored 17th-century granite-built pub that seamlessly blends historic charm with contemporary comfort. Set back from the road, this inviting village pub offers guests a warm and welcoming atmosphere, featuring a traditional bar area, wooden floors, and real fires. The pub also boasts a large terrace and lawned beer garden, perfect for outdoor dining during warmer months.
The food offering is at the heart of The Curzon Arms. The diverse Distinctive menu caters to all tastes and dietary requirements, featuring seasonal British dishes crafted from locally sourced ingredients.
The bar serves a variety of real ales, craft beers, fine wines, and handcrafted cocktails, providing the perfect accompaniment to any meal or a relaxing drink in the cozy surroundings.
The job in a nutshell
o Work alongside the Head Chef to manage daily kitchen operations
o Lead and motivate the brigade, ensuring smooth and efficient service
o Maintain high standards of food presentation, consistency, and hygiene
o Contribute to menu development using fresh, seasonal ingredients
o Train junior staff and uphold a culture of respect, safety, and excellence
o Manage ordering, stock control, and kitchen admin when required
What We Are Looking For
* Previous experience as a Sous Chef or strong CDP ready to step up
* Confident with all sections of the kitchen and leading service
* Passion for quality, detail, and seasonal food
* Strong organisational and communication skills
* Ability to thrive under pressure and maintain a positive team environment
* Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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