Côte Brasserie in Liverpool is looking for a dedicated Sous Chef to join our culinary team. In this role, you'll work closely with the Head Chef, leading a motivated team in delivering high-quality, French-inspired dishes.
We offer a permanent full-time contract with 48 guaranteed hours per week, employee meals, a company pension scheme, and a generous discount on food at Côte. Join us to make memories through exceptional food and service!
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