Senior Sous Chef - Fresh, Seasonal, High-Volume Kitchen - Edinburgh
£33,000 per year + excellent tips (up to £12k/year, paid daily) | 4-Day Week | Bonus Scheme | Career Growth
An exciting opportunity has opened for a Senior Sous Chef to join a fast-paced, fresh-food kitchen team in the heart of Edinburgh. This is a fantastic role for someone who thrives under pressure, loves seasonal Scottish prod...