We’re looking for a Restaurant Manager to join a busy, food‑led pub in Surrey with a strong local following. This is a hands‑on role for someone who enjoys being on the floor, leading a small team and making sure guests have a genuinely great experience.
What you’ll be doing:
* Running the day‑to‑day restaurant operation
* Leading service from the front
* Managing and motivating the FOH team
* Handling rotas, stock and general organization
* Working closely with the kitchen to keep service smooth
What we’re looking for:
* Current Restaurant Manager or strong Assistant Manager ready to step up
* Background in fresh food / quality pub or casual dining
* Confident running busy services
* Good with people – team and guests alike
* Organised and reliable
Package: £32,000 salary Approx. £8,000 tips 40 hours per week 28 days holiday
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