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Rising sous chef (hiring immediately)

Ipswich
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 18h ago
Offer description

Social network you want to login/join with:

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Client:

wagamama


Location:


Job Category:

Other


EU work permit required:

Yes

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Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should have excellent food knowledge, standards, and the ability to lead, engage, and inspire your team.

Responsibilities include:

* Supporting your team and maintaining high standards
* Managing the line, planning shifts, and coaching team members
* Understanding food, health, and safety standards, as well as kitchen financials including gross profit, stock control, and labor costs
* Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

* Are passionate about team support and high standards
* Enjoy managing shifts and coaching team members
* Have knowledge of kitchen standards and financial aspects
* Value celebrating success and individual recognition

What’s in it for you:

* Weekly pay and tips sharing
* Access to earnings before payday via wagestream
* Flexible working hours
* Free shift meals and discounts for friends and family
* Family-friendly policies including paid parental leave
* Uniform provided
* Opportunity to try new menus and participate in events
* Recognition programs and long service awards

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, etc.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips are discretionary and vary by restaurant. They are not considered wages.

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