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Chef de partie/sous chef

Faversham
The Red Lion, Hernhill
Chef de partie
£30,000 - £34,000 a year
Posted: 1 October
Offer description

We are a busy idillic village pub looking to add a new chef to join our team

We have a very good reputation for food & service and are looking for someone from a similar style pub/restaurant.

£30,000 a £35,000 depending on experience.

approximately £8500 + tips a year on top of salary.

43-45 hours a week over three split shifts, two either early or late shifts.

the candidate needs previous experience in a professional kitchen of a similar standard, who has ambition, is positive and shows initiative.

We prepare all our menu from scratch .

Quality Control: Ensuring that dishes leaving their station are of high quality and meet presentation standards.

Stock Management: Monitoring and managing inventory levels for their section, including ordering supplies when needed.

Cleaning and Maintenance: Keeping their station clean, organised, and following sanitation standards.

25% staff discount

Applicant must be able to drive as we are a village location .

We do not have any live in accommodation.

Job Type: Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Sick pay

Ability to commute/relocate:

* Faversham: reliably commute or plan to relocate before starting work (required)

Experience:

* Cooking: 4 years (required)

Work Location: In person

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