1. Prepare alcohol or non -alcohol beverages for bar and restaurant patrons
2. Interact with customers, take orders and serve snacks and drinks
3. Assess customers' needs and preferences and make recommendations
4. Mix ingredients to prepare cocktails
5. Plan and present bar menu
6. Check customers' identification and confirm it meets legal drinking age
7. Restock and replenish bar inventory and supplies
8. Stay guest focused and nurture an excellent guest experience
9. Comply with all food and beverage regulations
Requirements
10. Resume and proven working experience as a Bartender
11. Excellent knowledge of in mixing, garnishing and serving drinks
12. Computer literacy
13. Knowledge of a second language is a plus
14. Positive attitude and excellent communication skills
15. Ability to keep the bar organized, stocked and clean
16. Relevant training certificate