Sous Chef - £34,000 to £38,000 + Tips | 5 Days On | Country Pub | Nr Pensford, Bristol
Client:
HR-CL Limited
Location:
Bristol, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
Job Reference:
12e21cb59487
Job Views:
4
Posted:
29.06.2025
Expiry Date:
13.08.2025
Job Description:
Full-Time | Fresh Food | Great Culture | Near Bath & Bristol
I’m working on behalf of a long-standing, independent pub with rooms in North Somerset. They’ve been in the game for over 45 years and have built something special – this isn’t a chain or branded role. It’s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.
What’s on Offer:
* Approx. 45 hours/week over 5 days (2 days off together where possible)
* Equal share of tips
* Menu freedom – input your own ideas and dishes
* Fresh local produce in a well-equipped kitchen
* Long-term job security in a stable business
* Parking on-site
About the Role:
* Ideal for a strong Senior CDP or Junior Sous looking for a step up
* You’ll work alongside a well-established team with years of knowledge
* You’ll help deliver pub classics as well as seasonal dishes with flair
* Basic kitchen management (stock, hygiene, etc.) and leading on service when needed
* Must be a team player with a sense of humour – culture fit matters just as much as skill
What You’ll Need:
* Own transport – remote location, no reliable public transport
* Comfortable working split shifts (10am–3pm & 5:30pm–9pm)
* Willingness to be hands-on and help where needed
* Experience in a busy fresh food kitchen
Straight shifts may be considered later for the right candidate once you’ve settled in.
Interested? Get in touch and I’ll talk you through it.
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Created on 29/06/2025 by TN United Kingdom
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